FHVH and Los Angeles Cooking School Partner to Integrate AI into Culinary Education
TL;DR
NGTF's subsidiary FHVH gains a first-mover advantage by integrating AI into culinary education, targeting a $32.5 billion market with a strategic $150,000 investment.
FHVH and Los Angeles Cooking School merge to form Modern Culinary Systems, combining AI automation with hands-on training to modernize culinary education.
This partnership prepares students for the future of hospitality, blending human expertise with AI to enhance learning and industry readiness.
Discover how AI and culinary arts merge in the first U.S. school to offer automated cooking lessons, shaping the future of food education.
Found this article helpful?
Share it with your network and spread the knowledge!
The hospitality industry is undergoing a transformative shift towards technology-driven operations, with AI automation and robotic systems becoming increasingly prevalent. However, culinary education has lagged behind, failing to equip students with the necessary skills for this new era. Recognizing this gap, FHVH, a subsidiary of Nightfood Holdings (OTCQB: NGTF), has signed a binding Letter of Intent (LOI) with the Los Angeles Cooking School (LACS) to form Modern Culinary Systems. This partnership aims to create the first U.S. culinary school to integrate AI automation into its core curriculum, targeting the $32.5 billion culinary education market.
The strategic expansion involves a flexible $150,000 investment over 18 months, with FHVH taking a majority stake. This collaboration combines FHVH's leadership in automation with LACS's expertise in hands-on culinary instruction, positioning students for success in the rapidly changing hospitality industry. The initiative represents a first-mover opportunity in reimagining culinary training for the automation age, addressing the critical need for a talent pipeline skilled in human-machine collaboration.
For more information on Nightfood Holdings and its initiatives, visit https://ibn.fm/NGTF. This partnership underscores the importance of adapting educational curricula to meet the demands of an industry increasingly defined by technological advancements, ensuring that the next generation of culinary professionals is prepared for the future.
Curated from InvestorBrandNetwork (IBN)
